We harvested our extra virgin olive oil (EVOO) on October 31, 2026, and it is FANTASTIC this year!! We are in the process of bottling both 250mL and 500mL bottles of EVOO and will notify current customers, waitlist customers and social media followers via email and Instagram notification once our EVOO is ready for shipment. Please email us at bartonoliveoilcompany@gmail.com to place your name on the 2026 waitlist.

 

We utilize sustainable agriculture practices

Our small, local olive orchard situated on the west side of Paso Robles, California includes a mixture of Tuscan and Spanish varieties which we blend together to create this exceptional estate oil.

 

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Check us out on Instagram!

Good morning!🌞 #tequillasunrise #californialiving 🍈
Baby olives holding on for dear life in these gusty Central Coast days.😟💨 #centralcoastliving #babyolives #windycaliforniadays
Rainbow over the baby olive grove this evening. #rainbowbaby🌈
Bees are a buzzing in the blooming and fragrant Barton olive orchard!🐝 Almost all varietals are in full bloom now, Spanish olives were first, and the Tuscan olives are lagging behind a bit, but tree by tree, are beginning to blossom.🌼 #pollinators?

New York International Olive Oil Competition 2021 GOLD Award

Out of 1,100 extra virgin olive oils submitted from 28 countries, AND with only 23 Gold medals awarded in the U.S., Barton Olive Oil Company won a Gold award for our 2020 extra virgin olive oil!

Barton Olive Oil Company extra virgin olive oil (EVOO) is tested annually by Eurofins Analytical Laboratories, Inc. to ensure our EVOO meets international, California and USDA standards for EVOO. Each harvest is tested for moisture & volatiles, acid values, peroxide, absorbance, delta K and sensory values—and each year our EVOO is accredited and within range for EVOO standards—and with harmony balances ranging between 6.6-8 and total polyphenol values exceeding 500 mg/kg—which is excellent!