Do you want to feel great and nourish your body with beneficial fatty acids, antioxidants and vitamins E and K?

Make consumption of Barton Olive Oil Company extra virgin olive oil a part of your daily routine.  Not only do we practice sustainable agriculture, but we hand harvest our olives and immediately transport them to a local mill where our olives are pressed and the oil is extracted using natural methods which are standardized for purity and the highest quality for taste and smell.  After our extra virgin olive oil is extracted from our wonderful olives, we allow the extra virgin olive oil to rest for a minimum of two months before bottling and selling our small annual harvests.

According to numerous public sources, many health benefits are associated with the consumption of extra virgin olive oil to include

  • anti-inflammatory properties,

  • protections against cardiovascular disease, and

  • reductions in free radical oxidative damage due to high antioxidant levels.

According to the FDA: 

“...eating 2 tablespoons of olive oil a day may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body.”

Ensure you’re consuming only the best quality of extra virgin olive oil. Look for the California Olive Oil Council certification seal. Our 2018 harvest is now officially certified. View the certificate.

Decide today to do something good for your body and soul and order a bottle (or more) of Barton Olive Oil Company extra virgin olive oil.  From our orchard to you, we hope that you will love our oil as much as we do!